I’m going to use this time to “complain” about something that I really shouldn’t “complain” about at all: the use of odd ingredients in beer. Don’t get me wrong, this is something that I love as a beer consumer. As a beer reviewer it’s a whole different story. More often that not when a brewery has made a beer using some unique ingredient like lychee, yarrow, or some other fruit/plant I’ve never heard of it both excites me and annoys me. I love weird ingredients creating a unique take on a beer style that I’ve tried 100x before, but when it comes to reviews I hate not knowing what I’m looking for or how to detect said flavor/aroma. There’s been numerous times where I’ve found myself saying something along the lines of “I don’t know what this weird smell/taste is, so it must be that odd ingredient I’ve never tried before”. This is frustrating, especially for someone like myself who is always trying new beers. Now I do realize that my “annoyance” should be with my unrefined palate and not with the brewers/beer, but self-reflection is not my strong suit, that is what the blog is for. Where was I going with this? Oh, yeah, a new beer review. A beer using a fruit that I’ve never had because I’m a plebeian. Check it out.