Pizza Port has been a staple of the Southern California craft beer scene for the past 22 years. Even though their bottled offerings have been available for a while now, it wasn’t until recently that they started canning a few of their more popular offerings. It was my knowledge of the quality of their product and the very affordable price point that made me decide to pick up a sixer of one their classics.
CHRONIC ALE is an Amber Ale with a sessionable 4.9% ABV. Continue reading
This past weekend some beer loving friends and I headed down to the Lost Abbey/Port Brewing 4th Anniversary celebration in San Marcos, CA. With second session tickets already purchased, we jumped in the van and headed south.
Hot Rocks Lager comes to us from the people at Port Brewing Company and Tonya Cornett of Bend Brewing Co. A collaborative project brewed using the process of throwing glowing hot rocks into the wort in order to cause the pot to boil. I’m quite intrigued to try what the German’s refer to as a “stein beer”. Continue reading