Sometimes re-branding yourself can be the perfect way to stand out in a sea of competition. Humboldt Brewing Co. has been around for quite some time now, with ownership switching hands more than once over the course of the past 20+ years. Now that they’re back in control of their own fate (so to speak) they decided that an image overhaul would be right way to go. And I agree. It got me to take notice, buy their beer, and thus write this (positive) review.
NECTAR IPA is an India Pale Ale from Northern California’s Humboldt Brewing Co. It has 60 IBUs and a 6.7% ABV. Continue reading
The quality of the beers produced by Golden Road has been a very divisive subject in the craft beer world. Beer drinkers were “upset” that the quality of the beer didn’t quite live up to the quality of the marketing supporting it. Golden Road heard the rumblings and made some changes in the brewhouse. These changes lead to some new beers and some tweaks to the original line-up. This is my first Golden Road review for one of these new brews.
HEAL THE BAY IPA is an American IPA with 68 IBUs and 6.5% ABV. Continue reading
The acquisition of a “rare” beer is a special treat. But like Uncle Ben once said, “with great power comes great responsibility”. What the hell am I talking about, you might ask. Well, I’m talking about the decision of when to crack open that hard-to-find gem you’ve just spent (usually) a good amount of money on. Do you drink it right when it’s fresh? Or do you set on it for a little bit and save it for a special occasion? Usually I tend to fall into the latter category of beer drinkers. So when we decided to get together for drinks at our house for a close friend’s birthday I saw the perfect opportunity to share one of these special beers.
BLACK TUESDAY is a barrel-aged Imperial Stout from The Bruery. This particular bottle is from 2012 and has a whopping 19.5% ABV. Continue reading
I received this beer as a birthday present in 2013 and it sat in my fridge for several months mocking me, goading me. After taking a recent trip to Orange County and trying several of the Bruery’s sour efforts I felt like the time had come to crack this beer open.
SOUR IN THE RYE (2013) is an 8.7% ABV American Wild Ale aged in oak barrels.
I originally heard about this particular beer via Reddit, and to a lesser extent Beer Advocate. People online were praising this beer and chastising the brewers for calling what they had deemed a Session IPA an American Wheat Ale. In their eyes this appeared to be hophead suicide. With all of this back and forth going on in the forums I knew I had to try it so that I could throw my 2 cents into the conversation. Who was right? Read on to find out…
FORTUNATE ISLANDS is an American Pale Wheat Ale with a sippable 4.8% ABV and a seemingly contradictory 46 IBUs. Continue reading
Over the past few months I’ve really been on a Bruery kick. It started with first real trip to their tasting room in Placentia, California (I had been there once before to pick up a bottle of Black Tuesday, but I didn’t get to drink anything that time). Then it was a bottle of Hottenroth on a brew day and my roommate sharing with me a glass of his Rueze. And now here we are. I bought this bottle back in 2012 when it first came out and I’ve been sitting on it ever since. I was waiting for the right time to open it and, as they say, there’s no better time than the present…however if that was true then I wouldn’t have sat on it for a year and a half, but I digress.
FRUET was the Bruery’s 4th anniversary beer and was released in May of 2012. It’s an Old Ale with a massive 15.5% ABV and 45 IBUs. Continue reading
Modern Times has recently blazed on to the craft beer scene. And before you ask, yes, I hate myself as much as you hate me for that horrendous turn of phrase. Buzz about the quality of their products had been growing exponentially online, but it wasn’t until a few months ago that their beers actually started showing up in my neck of the woods (Los Angeles). Factor in my growing love for canned beers and I knew I had to pick up a four-pack as soon as I saw it. This wasn’t the first Modern Times beer I’d had, but this one will get the first review.
BLAZING WORLD is a hoppy Amber Ale with 85 IBUs and a 6.8% ABV.
The Bruery is one brewery (that feels redundant, but I couldn’t think of a better way to put it) that keeps reeling me back in. Even if I didn’t enjoy the last x number of beers of theirs I tried, I’ll still get excited when something new hits the shelves/taps. This holds doubly true for anything that could be considered a “one off”. And that is exactly what this beer is.
BATCH 1000 – BRYEIAN is a Cascadian Dark Ale/Black Ale with a 7% ABV that was brewed to celebrate their 1000 batch of beer. Continue reading
Pizza Port has been a staple of the Southern California craft beer scene for the past 22 years. Even though their bottled offerings have been available for a while now, it wasn’t until recently that they started canning a few of their more popular offerings. It was my knowledge of the quality of their product and the very affordable price point that made me decide to pick up a sixer of one their classics.
CHRONIC ALE is an Amber Ale with a sessionable 4.9% ABV. Continue reading
I had originally picked this beer up to drink at movie night with my friends, but after reading the description on the label I realized it would be best suited for a time when I could actually enjoy it (ie a time where I wasn’t already three sheets to the wind). Was it worth it? Let’s find out.
CAMPFIRE STOUT is an American Stout with a 6.5% ABV and 38 IBUs.