The acquisition of a “rare” beer is a special treat. But like Uncle Ben once said, “with great power comes great responsibility”. What the hell am I talking about, you might ask. Well, I’m talking about the decision of when to crack open that hard-to-find gem you’ve just spent (usually) a good amount of money on. Do you drink it right when it’s fresh? Or do you set on it for a little bit and save it for a special occasion? Usually I tend to fall into the latter category of beer drinkers. So when we decided to get together for drinks at our house for a close friend’s birthday I saw the perfect opportunity to share one of these special beers.
BLACK TUESDAY is a barrel-aged Imperial Stout from The Bruery. This particular bottle is from 2012 and has a whopping 19.5% ABV. Continue reading